When you prepare gumbo, you will have a lot that goes into it. One of the most important considerations when making gumbo is what pot you should use. Whether you are a beginner or a pro, the pot for gumbo you choose to cook it in will affect your final product. We may receive commission on purchases made from our chosen links.
Best Pot For Gumbo On The Market
Make sure you have a pot with a large enough capacity, is easy to clean, and has effective heat distribution. Since there are so many options on the market, you will need to do your research and find one that fits your criteria. Here are a few tips and reviews to help you find the best pot for gumbo.
|Farberware Classic Series Stockpot|| |
|T-Fal Stockpot Cookware|| |
Best Induction Stockpot
|NutriChef Soup Pot|| |
|Update International 16 Qt Stock Pot|| |
|Cooks Standard Quart Classic Stockpot|| |
1. Farberware Classic Series Stockpot – Best Overall Stockpot for gumbo
Easy to use for large family dinners, the Farberware Classic Series Stockpot contains an extra-large, 12-quart capacity that is great for a big batch of chili or cooking crab legs, lobster, or pasta. This stainless-steel pot includes a heavy-duty design with a mirrored finish to provide an elegant touch.
Size and Shape – Soup for the whole family
Featuring a full cap base, this Farberware Classic Series Stockpot includes a core of thick aluminum that is enclosed with stainless steel to give you fast and even heating. It also comes with comfortable stock pot handles that have the iconic styling that provides a confident grasp. Not only can you use this stockpot for everyday cooking, but it’s also large enough to bring your holiday turkey before you roast it.
The Farberware Classic Series Stockpot also includes a self-basting lid that helps to seal in moisture and heat. This is an oven and dishwasher safe pot that is a great piece to add to any Farberware collections cookware set.
– It has a self-basting lid
– The handles are comfortable and easy to pick up
– It has a heavy-duty design
– It doesn’t hold 12 quarts if you measure its a bit wider and not quite so tall
2. T-Fal Stockpot Cookware – Best Nonstick Design Stockpot
Over and dishwasher safe, the T-Fall Stockpot Cookware has a 12-quart capacity and a completely non-stick finish. Ideal for cooking large family meals, this pot has a high-quality nonstick interior along with a coating on the exterior that makes it fast and easy to clean. With the total nonstick design, you get even heat distribution, which provides reliable cooking results.
Non – stick coating – convenience after use
Sturdy riveted handles are comfortable to grip with the see-through glass lid includes a steam vent that makes it easy to check on food and release steam when necessary. Thanks to the nonstick design, you can make healthier meals for your family using minimal fat or oil. makes it easy to monitor foods and release the steam properly while cooking.
The T-Fal Stockpot Cookware features heavy-gauge aluminum construction that provides better heat conductivity. This is an electric and gas cooktop compatible stockpot that comes with a bottom that resists warping and provides uniform heating without having to worry about hot spots. This is a dishwasher safe product that is also oven safe up to 350 degrees F.
– The lid is see-through and includes vents
– This is a safe to use in the dishwasher and oven product
– It is super easy to clean
– It’s hard to get an electric mixer in it deep enough to mix everything
– Some users found it too tall when compared with its width
3. NutriChef Soup Pot – Best Induction Stockpot for Soup
Featuring a see-through lid, the NutriChef soup Pot is made of non-reactive stainless steel and is dishwasher safe. Using 18/8 food-grade stainless steel, this heavy-duty pot is large enough to let you stew and simmer with its versatile design. It also comes with polished stainless-steel handles with an ergonomic design.
Pot For Soup with an egronomic design
This commercial-grade stockpot has a brushed interior and a mirror-polished outside for an elegant look. The NutriChef Soup Pot is a great weight and size for a large crowd and is glass, ceramic, induction, and gas compatible. Featuring an impact-bonded base, it provides even heat distribution.
Made with food-grade stainless steel, this pot is safe for cooking and is non-allergic and non-toxic. The see-through lid is made with tempered glass and includes a vent hole that lets steam escape. It works to distribute heat effectively while also retaining it for even cooking.
The NutriChef Soup Pot is an induction ready stock pot is safe to use on halogen, ceramic, induction, gas, and electric cooktops. Plus, it is easy to clean and dishwasher safe.
– It is inductions ready and versatile enough to use on other cooktops
– The lid is see-through, so you can see what’s happening inside the pot
– It is super easy to clean in your dishwasher
– It’s on the expensive side
– The stainless-steel content isn’t what some users expected
4. Update International 16 Qt Stock Pot – Largest Capacity Stockpot for Gumbo
Super Powerful Soup Pot
Featuring a stainless-steel finish, the Update International 16 Quart Stock Pot is an induction-ready pot that includes a cover. Perfect for any professional kitchen, this is a heavy-duty stockpot with a three-ply bottom that consists of two layers of stainless steel. The bottom is surrounded by a 5 mm thick aluminum core, which provides for incredible heat distribution.
You can use the Update International 16 Qt Stock Pot can be used with an induction cooker making it incredibly versatile. This is an NSF Listed pot that you will use for many years to come.
– This is a very versatile pot
– It is heavy duty and has great heat distribution
– It is induction ready and has a nice stainless-steel finish
– It’s not very robust
– It’s easy to dent
5. Cooks Standard Quart Classic Stockpot – Most Versatile Stockpot
This 12-quart stockpot comes with a lid and is made with polished 18/10 stainless steel. The Cooks Standard Quart Classic Stockpot features an aluminum disc that is layered in the bottom of the pot, which gives fast and even heat distribution and stops the pot from having hot spots. The stainless-steel lid provides a tight seal that keeps in moisture and heat.
Fast heat distribution
Offering durability, the riveted handles are deep and made of stainless steel. Plus, they stay cool, so you don’t have to worry about burning yourself. The tapered lip allows for simple and drip-free pouring. With its large size, the Cooks Standard quart Classic Stockpot provides multipurpose functioning including stewing, canning, and jarring.
A gumbo recipe book would make a wonderful gift for someone you know or for yourself. If you have never tried your own gumbo you can view the recipe and make.
This induction compatible stockpot is oven safe and works on glass, electric, ceramic, and gas. It’s also easy to clean and dishwasher safe.
– It is oven safe and dishwasher safe
– This pot has a great capacity size, which is perfect for families
– It heat evenly and has a nice tight seal from the lid
– Food always sticks to it
– It scratches easily
Considerations When Choosing the Best Pot for Gumbo
When you are in the market to buy a new pot for cooking in, there are many things to consider first and foremost when it comes to buying a pot for gumbo. A buyer’s guide to buying the best Pot possible is in our blog FoodsAndStories.
Gumbo soup for the whole family
The first thing to consider when buying a pot for gumbo is the size of the pan and the type of soup you will be preparing. If you are going to be serving meat, then you will want to find a smaller sized pot so you can cook just the meat. If you are going to be using vegetables as ingredients, then it is important that you have a larger sized pot to cook your vegetables in.
The main thing to remember when cooking gumbo is to use the freshest ingredients possible. It should be as close to the original gumbo recipe as possible, without being a replica of the original recipe. It should also taste as good as the original recipe does.
When looking for a pot for soup, it is important to first find out the kind of materials that will be used in the pot. Once you know the purpose of the pot then it is important to know the right kind of pot to use for soup
Materials Pot For Soup
Determining the durability, heat distribution, and how easy it is to clean, the material the pot is made of is a very important consideration. Of all the types of materials, an aluminum pot will have great heat distribution, be easy to handle, and super lightweight. In comparison, a stainless-steel pot will be tougher and more durable. Pots made of copper will be more expensive and one of the more premium options.
Size and Shape
Pots come in various shapes and sizes. For anyone that has a large family, you will probably need a larger pot to prepare family meals. It’s important not to overlook the shape of the pot as each design serves a different purpose.
A pot that has a taller shape means you will be able to retain more liquid in what you are cooking. If it has a small diameter, less liquid can evaporate causing more liquid to be retained.
Easy to Clean
It’s also important to consider how to clean the pot once you’re done cooking. Depending on the pot, it might be harder or easier to clean. Consider a non-stick option that is easier to clean, so you won’t have to use cleaners that leave small scratches on your pot.
One of the parts of a pot that can damage the easiest, the pots handles is certainly important in a reliable gumbo pot. Make sure the handles are easy to grip and stay cool to the touch. Plus, if the handles do break, it can be useful if it is easy to repair with a socket set.
Durability and tightness are also important in a lid on a gumbo pot. When a lid isn’t tight enough, heat and moisture can easily escape. This means that your food won’t cook correctly. Pots with a transparent glass lid make it easy to see how food is cooking, and if it has vents, you can vent your food properly.
It’s important to find just the right balance when considering the weight of a gumbo pot. You want something that isn’t too heavy to carry, especially when you are transferring food from your gumbo pot. Consider the weight and how it will increase when food is inside before you make your final decision.
The capacity of the pot you are using really depends on the number of people you will be cooking for. The minimum you will need is a 10-quart pot, but you will usually want to go with a pot that about 20 quarts if you plan to cook for a large crowd or a family gathering.
After you have found your perfect pot for gumbo, you will need to purchase the gumbo accessories. These can include a variety of pots, bowls, ladles, and spoons. When you buy these items, check out the ones that are made of porcelain or stainless steel. Porcelain will keep the gumbo cooler during storage and will add a little bit of elegance to the vessel.
Once you have the accessories, you will need to find the pot you are going to use for gumbo. You can either choose from an iron pot or a ceramic bowl. A bowl that is used for cooking, such as a crock pot or a large crock pot will work perfectly for cooking up your favorite gumbo. For a pot to be used for eating gumbo, it needs to be large enough for the entire gumbo.
FAQs – Gumbo Stock pot
How big should a gumbo pot be?
– Typically, you want a stockpot to have a 1/8-inch aluminum construction when using it for gumbo.
What can you use as an alternative to a stockpot?
– Box and canned stocks can be used as an alternative for a stockpot. However, you really can’t find a substitute for a stockpot.
What type of pot should you cook gumbo in?
– A lot of people think that cast iron is the best type of pot for cooking gumbo in since it will give a gumbo the type of flavor you are looking for. A cast-iron pot is also easy to clean and super durable once you have seasoned the pot well.
What pot size do you need to make gumbo?
– While they can vary in their size, a gumbo pot typically starts at about 10 quarts and may go to 20 quarts. Typically, you want to fall somewhere in the middle when it comes to cooking gumbo.
Is gumbo soupy or thick?
– You really want your gumbo to be a thicker consistency than soup. When it becomes a soupy consistency, it can be hard to get the oil and flour together to become dark and thick.
Should you use tomatoes in gumbo?
– Typically, you will find tomatoes in okra gumbo, but you will also find tomatoes in roux-based seafood gumbos with tomatoes.
Hopefully, you have learned enough tips and information to find the best pot for gumbo. Just make sure you choose one that matches all of your needs and can handle the capacity that you plan to cook.